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Agriculture is one of the largest
economic sectors in Mpumalanga, producing 15% of total output in
South Africa (South Africa Yearbook, 2001/02). The growing demand
for agricultural products is an important driver of the agricultural
sector. Products include sugar cane, sunflower seed, sorghum,
potatoes, onions, cotton and
maize.
Agricultural production in Mpumalanga ranges
widely from summer cereals and legumes in the highveld region to
subtropical and citrus fruit and sugar in the lowveld. For the most
part, dry farming land is utilised in agricultural production, but
there are extensive irrigation activities in the Loskop area near
Groblersdal and in the lowveld area adjacent to the Crocodile and
Komati Rivers (MII, 2003).
Storage dams in the lowveld rivers will step
up the production of sugar, subtropical fruit and vegetables, and the
reopened Maputo harbour is encouraging exports of
agricultural crops. Added to this, the domestic demand for food crops
will be stimulated by the continuous vigorous growth rate in the province.
Overall there is considerable potential for increased agro-processing in Mpumalanga
(MII, 2003), but increased agricultural production may be constrained by
the limited water resources in some of the water-stressed catchments (such
as the Inkomati catchment).
Water is a constraint for agricultural
production as is the impact that such agricultural activities are
having on the environment, in particular impact that irrigated
agricultural practices are having on water resources. Furthermore,
such agricultural activities have a impact on biodiversity due to
the vast clearing and loss of vegetation, with a resultant loss of
biodiversity, especially the loss of underground bulbous plants
found in biodiversity rich grasslands. The clearing of land also
results in the loss of habitats and ecosystems, and the associated
environmental services that such ecosystems provide (i.e.
erosion control, groundwater recharge, etc.). The clearing of
natural vegetation and transformation of ecosystems also results in
the creation of pathways for alien species
invasion. Apart from the obvious disturbance caused by
the clearing of land for agricultural production, other
environmental impacts as a result of agriculture activities, also
include:
-
Deterioration of soil quality from
increased leaching of nutrients;
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Water quality can be adversely affected
by siltation and by human and agricultural wastes;
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Contamination of surface and groundwater
from fertilizer and pesticide run-off.
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Irrigated
agricultural production is
more
common in the Lowveld Region
of
the Province (Photo: DALA)
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